Urad Dal (उड़द दाल)

Urad dal, also known as black gram or black lentils, is a type of pulse that is widely used in Indian cuisine. Its rich flavor, high protein content and various health benefits make it a popular choice in many traditional dishes.

Aayuvardhanam's organic urad dal is sourced from the region with suitable agro-climatic conditions. It includes diverse soils such as black and red soil, along with its tropical climate with distinct rainy and dry seasons, creating an ideal environment for the cultivation of organic urad dal.

Our commitment #for_a_healthy_future is evident in our strict policy of no- chemical fertilizers and pesticides during cultivation.

Benefits: High plant-based protein content, fiber for digestion, low in fat and cholesterol.