Toor Dal (तूर/अरहल दाल)

Toor dal, also known as Pigeon Pea or Arhar Dal, is a popular lentil variety widely used in Indian cuisine. In traditional Indian medicine, Toor dal is used for its medicinal properties. It’s nutritional profile and health benefits have earned it the reputation as a culinary superfood.

We source it from regions with suitable agro-climatic conditions, including diverse soils such as black and red soil, along with the ideal tropical climate with distinct rainy and dry seasons suitable for cultivation.

Our commitment #for_a_healthy_future is evident in our strict policy of no- chemical fertilizers and pesticides during cultivation.

Benefits: Supports heart health, aids digestion, regulates blood sugar, promotes weight management and contributes to bone health.