Red Chana (लाल चना)

Red Chana, also known as Red Chickpeas, is a highly nutritious variety of chickpeas. In culinary applications, Red Chana is a staple ingredient in traditional dishes across India and its slightly nutty and earthy flavour adds a unique taste to the dishes it is used in.

At Aayuvardhanam, we source Red Chana exclusively from the suitable agroecological region consisting of warm, tropical climate with well-drained, slightly acidic soil.

Our commitment #for_a_healthy_future is evident in our strict policy of no- chemical fertilizers and pesticides during cultivation.

Benefits: High protein content, dietary fibre, low fat, low glycaemic index