Wheat (गेहूं)

Wheat has been one of the grains cultivated in India since ancient times. This native food of India is rich in fiber, protein, vitamins, and minerals, providing essential nutrients for overall health and well-being.

Aayuvardhanam sources its wheat through organic methods from localities that possess optimal conditions for cultivation. These conditions include well-drained soil, traditional farming techniques, adequate water availability, and cool to mild climates.

Our commitment #for_a_healthy_future is evident in our strict policy of no- chemical fertilizers and pesticides during cultivation.

Benefits: High protein, rich in vitamin B, dietary fiber and phytochemicals.