Moong Dal (मूंग दाल)

Moong dal, also known as Mung Bean or Green Gram, is a type of legume which completes the Indian cuisine. It is often used in Ayurvedic cooking and cleansing diets to balance the body doshas (energetic forces) and promote overall well-being.

Aayuvardhanam sources its organic Moong dal from regions characterized by semi-arid climates, well-drained soil, sufficient water supply, rich historical traditions and a commitment to organic farming practices.

Our commitment #for_a_healthy_future is evident in our strict policy of no- chemical fertilizers and pesticides during cultivation.

Benefits: High protein content, digestive support, antioxidant properties, weight management, cooling properties.