Millet (रागी)

Ragi, also known as Finger Millet, is one of the oldest cultivated grains in the world, with evidence of its consumption dating back thousands of years. It has been an important staple food in many traditional societies.

At Aayuvardhanam, we source our organic Ragi exclusively from the regions with favourable agroclimatic conditions, suitable soil types, abundant water resources, cultural significance.

Our commitment #for_a_healthy_future is evident in our strict policy of no- chemical fertilizers and pesticides during cultivation.

Benefits: Rich in calcium, iron, dietary fibre, low glycaemic index, gluten-free.