Chana Dal (चना दाल)

Chana Dal, also known as Baby Chickpea, is a highly nutritious lentil widely used in Indian cuisine. According to Ayurveda, Chana dal is a sattvic food that promotes clarity of mind and balance. This plant-based protein is an ingredient that adds depth and richness to Indian dishes.

Aayuvardhanam's organic Chana dal is sourced from the region which encompasses a wide range of climates, including both tropical and subtropical regions, which provide suitable temperature, rainfall and soil conditions for the growth of pulses.

Our commitment #for_a_healthy_future is evident in our strict policy of no- chemical fertilizers and pesticides during cultivation.

Benefits: Rich in dietary fibre, folate, iron, potassium and magnesium.