1. Is it true that organic jaggery is dark in color?
Organic jaggery tends to be dark in color as it is minimally processed and free from synthetic chemicals or additives and it undergoes minimal processing, which helps retain its natural color and flavor. However, it's important to note that jaggery can come in different shades, ranging from light golden brown to deep brown or almost black, influenced by factors such as production region, sugarcane maturity and production methods.
2. Can jaggery be consumed daily without seasonal limitations?
Yes! Jaggery can be enjoyed throughout the year in various seasonal ways. Jaggery is commonly consumed in winter and monsoon seasons to maintain body temperature, provide warmth, offer essential nutrients, regulate body temperature, boost mood and promote hydration. In summer, Jaggery is often consumed with water to prevent dehydration and provide essential nutrients, as it helps combat the intense heat and maintain hydration.
3. Are organic jaggery and natural jaggery the same?
Organic jaggery and natural jaggery are different! ”Natural” jaggery is made by boiling the extracted juice from normal sugarcane without the use of chemical additives or preservatives, while “Organic” jaggery is produced from organically grown sugarcane that is cultivated without synthetic pesticides, herbicides, or fertilizers. "Natural" means minimal processing and no chemical additives. "Organic" follows specific organic farming standards.
4. From which state does the most popular jaggery come in India?
The most popular jaggery in India is often associated with the state of Maharashtra. Maharashtra is known for producing high-quality jaggery, especially from regions like Kolhapur, Sangli and Solapur. Kolhapur Jaggery, known for its traditional production method honed over 100+ years, has been granted the prestigious Geographical Indication (GI) tag in India.
5. Does jaggery have a specific expiry period?
Jaggery does not have a specific expiry date due to its high sugar and low moisture content. However, over time, it may become harder and develop a grainy texture, which is natural and still safe to consume. In fact, some people prefer the texture and flavor of aged jaggery. Store jaggery correctly in cool, dry areas, away from sunlight, in airtight containers. It retains its taste and quality for months or years without significant change